Mini Tacos

INGREDIENTS

  • 24 wonton wrappers
  • 1 lb  ground beef
  • 1 package (1 1/4 ounce) taco seasoning
  • 1cup salsa or 12 cup picante sauce
  • 3 tablespoons salsa
  • 1 cup shredded cheese
  • sour cream (optional)
  • olives (optional)
  • guacamole (optional)

DIRECTIONS

  1. Cook ground beef until browned.
  2. Drain the fat and stir in taco mix and 1/2 cup salsa/picante sauce.
  3. Simmer for 3-5 minutes.
  4. Press wonton wrappers into mini muffin cups.
  5. Spoon beef mixture in cups and top with the 3 tbsp of salsa and cheese, evenly divided.
  6. Bake in preheated 425°F oven for 8 minutes, or until the wontons are nicely browned.
  7. Serve with extra salsa, sour cream, olives and guacamole if desired.
  8. ENJOY!

Recipe courtesy of Food.com

Read more at: http://www.food.com/recipe/mini-tacos-74301

 



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