Light and Easy Pasta Salad – Gluten Free

INGREDIENTS

  • 1 package of your favorite gluten free spiral noodles
  • Cherry tomatoes- halved
  • kalamata olives- pitted
  • feta- crumbled
  • green beans- cleaned and halved then blanched
  • arugula- cleaned and chopped into large pieces
  • fresh thyme- leaves slid off of stems
  • pesto
  • ground pepper
  • Fresh squeezed lemon

DIRECTIONS

  1. Cook pasta to your liking.
  2. Let pasta cool.
  3. Mix remaining ingredients together in a large bowl.
  4. Enjoy!

Recipe Courtesy of Keep it Simple, Keep it Fresh.

Read more at: http://keepitsimplekeepitfresh.blogspot.com/2012/05/light-and-easy-gluten-free-pasta-salad.html

 



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