- 1 package of your favorite gluten free spiral noodles
- Cherry tomatoes- halved
- kalamata olives- pitted
- feta- crumbled
- green beans- cleaned and halved then blanched
- arugula- cleaned and chopped into large pieces
- fresh thyme- leaves slid off of stems
- ground pepper
- Fresh squeezed lemon
- Cook pasta to your liking.
- Let pasta cool.
- Mix remaining ingredients together in a large bowl.
Recipe Courtesy of Keep it Simple, Keep it Fresh.
Read more at: http://keepitsimplekeepitfresh.blogspot.com/2012/05/light-and-easy-gluten-free-pasta-salad.html