INGREDIENTS 4 cups fresh cut watermelon 6 oz blueberries 6 oz raspberries 1 lb chopped strawberries Fresh mint For the glaze: 1/4 cup lime juice
Red, White & Parfait!
INGREDIENTS ¼ c. sugar ¼ c. water 1 c. blueberries 1 tbsp. fresh lemon juice 1 c. heavy cream 10 oz. angel food cake 2