INGREDIENTS 12 large strawberries 1 large ripe avocado, pitted and diced into small cubes 1 cup crumbled Feta cheese salt and pepper Balsamic Vinegar (optional)

INGREDIENTS 12 large strawberries 1 large ripe avocado, pitted and diced into small cubes 1 cup crumbled Feta cheese salt and pepper Balsamic Vinegar (optional)
INGREDIENTS: 2 pounds sweet potatoes (about 4 small) 2 tablespoons olive oil 1 1/2 teaspoons chili powder 1 1/2 teaspoons kosher salt DIRECTIONS: Preheat the
INGREDIENTS 2 tablespoons olive oil, divided 8 (1/2-inch-thick) slices eggplant 2 (1/2-inch-thick) slices red onion 1 large zucchini, cut lengthwise into 4 pieces 2 teaspoons
INGREDIENTS 12 ounces large shrimp, peeled 2 cups fresh corn kernels 1/3 cup chopped green onions 1 1/2 tablespoons Sriracha (hot chile sauce, such as
INGREDIENTS 4 cups fresh cut watermelon 6 oz blueberries 6 oz raspberries 1 lb chopped strawberries Fresh mint For the glaze: 1/4 cup lime juice
INGREDIENTS ¼ c. sugar ¼ c. water 1 c. blueberries 1 tbsp. fresh lemon juice 1 c. heavy cream 10 oz. angel food cake 2